Menus
Cold Appetizers
Refresh your palate with our chilled starters.
Chef's Selection
Sushi Platter
1 piece of each tuna, salmon, yellowtail, white fish, ebi
Sashimi Platter
Chef's choice 8 pieces of assorted fish
Yellowtail Jalapeño
Salmon Carpaccio
Salmon, mango, avocado, cucumber, grape tomato, w/ truffle ponzu sauce
Salmon OR Tuna Tartar
Mango, avocado, crab salad w/soy mustard sauce, tobiko
Albacore Crispy Onion
Yuzu ponzu, garlic aioli, micro cilantro
Hot Appetizers
Warm, savory bites to begin your meal.
Chef's Selection
Chicken Karaage
(Japanese fried chicken)